Bacon Garlic Gougères are perfect for when you need an easy appetiser. These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic. They are so delicious, you won’t be able to stop snacking.
A school ban on sausage rolls and other “unhealthy” foods in pupils’ lunchboxes has divided opinion. The new policy at Shirley Manor Primary Academy in Bradford states parents will be called if banned foods are found in packed lunches.
Steve Fryer, whose son’s sausage roll was confiscated, said the school should “stick to teaching kids”. Others have praised the school for healthy eating, according to comments on the Bradford Telegraph and Argus.
The policy says pupils are encouraged to show their packed lunches to staff before and after they have eaten. It states pork pies, sausage rolls and pepperoni sticks should not be included and neither should fruit squash or flavoured water.
It says this is because they are high in salt and saturated fat and the school is keen to promote a balanced diet. Mr Fryer said his son’s sausage roll was removed last Monday and given back to him at the end of the day.
“He was given a ham sandwich instead but he hates ham so there’s no way he was going to eat it. “He ended up eating a dry crisp sandwich. How is that any healthier?”
He added: “It’s my job as a parent to decide what my child eats, not the school’s. “The school won’t even compromise and allow us to send sausage rolls once or twice a week. I’m furious.”
Head teacher Heather Lacey said the vast majority of parents supported the ban and there had been a big increase in the number of children bringing in healthy lunches. Although schools are legally required to provide meals that comply with the government’s School Food Standards, they are able to set their own policies on packed lunches.
Pig prices have continued their recent surge with the SPP up by 1.43p to 153.13p, weekly contribution prices are also tending to improve and spot pigs remain in very short supply and it is quite hard to sell an empty pen, but where there were a few spare pigs about prices were in the 160p/kg region and more in places, writes Peter Crichton in his “Traffic Lights” commentary for 7 April 2017.
This week saw another significant increase in German producer prices rising from 1.54 Euro to 1.79 Euro over the past six weeks underlining how short pigs are compared with last year’s glut, which brought many producers to their knees.
Pork kebabs make a fantastic addition to any barbecue and they’re great because you can mix them up in so many different ways. You can add different flavourings, sauces and meats to make your kebab taste truly unique. How about adding baby new potatoes into the mix? Like the sound of that then read on.
During the 12 weeks ended 18 June, the primary pork volume sales decreased by 3 per cent on a year-on-year basis, according to the latest data from Kantar Worldpanel. However, a 5 per cent increase in the average retail price meant that overall spend was up by 2 per cent, writes Rebecca Oborne, AHDB Analyst.
Bacon is a rather personal taste, and people get really defensive about it—whether someone likes it extra crispy or thick and fatty says a lot about who they are as a person.
But regardless of preferences, when the World Health Organisation linked the consumption of processed meats to cancer in 2015, people freaked out and starting spewing a lot of nonsense about the beloved breakfast meat. Those of us who still cling to our adoration, therefore, are plagued by misinformation and wishful thinking—so we did some digging for you to divulge the truths. Here are five bacon myths, busted.
Demand for UK pigs continues to reflect the weather (hot) and, although the SPP only moved up by 0.15p to stand at 162.43p, spot prices have continued to reach for the sky with bids generally between 172p/kg and 175p/kg according to spec, with no shortage of takers, writes Peter Crichton in his latest “Traffic Light” commentary.
How does pork fit into a healthy diet? For the answer, more than reading between the lines, you need to read between the slogans.
On one side there is “Eat More Bacon,” a cheer embraced by those rebelling against mainstream health advice who have either bought into an alternative all-you-can-eat approach to saturated fat or who want to snub wellness culture altogether. Emblazoned on T-shirts, throw pillows, bumper stickers and coffee mugs, the phrase has become more than a saying — it is a way of life.