Pig prices have continued their recent surge with the SPP up by 1.43p to 153.13p, weekly contribution prices are also tending to improve and spot pigs remain in very short supply and it is quite hard to sell an empty pen, but where there were a few spare pigs about prices were in the 160p/kg region and more in places, writes Peter Crichton in his “Traffic Lights” commentary for 7 April 2017.
This week saw another significant increase in German producer prices rising from 1.54 Euro to 1.79 Euro over the past six weeks underlining how short pigs are compared with last year’s glut, which brought many producers to their knees.
During the 12 weeks ended 18 June, the primary pork volume sales decreased by 3 per cent on a year-on-year basis, according to the latest data from Kantar Worldpanel. However, a 5 per cent increase in the average retail price meant that overall spend was up by 2 per cent, writes Rebecca Oborne, AHDB Analyst.
Bacon is a rather personal taste, and people get really defensive about it—whether someone likes it extra crispy or thick and fatty says a lot about who they are as a person.
But regardless of preferences, when the World Health Organisation linked the consumption of processed meats to cancer in 2015, people freaked out and starting spewing a lot of nonsense about the beloved breakfast meat. Those of us who still cling to our adoration, therefore, are plagued by misinformation and wishful thinking—so we did some digging for you to divulge the truths. Here are five bacon myths, busted.
Demand for UK pigs continues to reflect the weather (hot) and, although the SPP only moved up by 0.15p to stand at 162.43p, spot prices have continued to reach for the sky with bids generally between 172p/kg and 175p/kg according to spec, with no shortage of takers, writes Peter Crichton in his latest “Traffic Light” commentary.
How does pork fit into a healthy diet? For the answer, more than reading between the lines, you need to read between the slogans.
On one side there is “Eat More Bacon,” a cheer embraced by those rebelling against mainstream health advice who have either bought into an alternative all-you-can-eat approach to saturated fat or who want to snub wellness culture altogether. Emblazoned on T-shirts, throw pillows, bumper stickers and coffee mugs, the phrase has become more than a saying — it is a way of life.
We know that roast chicken is your go-to comfort meal but pork roast offers a great alternative. Whether it’s roasted with chopped tart apples and hearty carrots or marinated in zesty lime juice and grilled, a pork roast offers a creative opportunity to combine different flavours.
Are you planning a garden party? A birthday party or wedding? Make your party stands out this summer with chorizo, meatballs and bacon. Whether you’re hosting your own gathering or making a dish to share, pork has you covered.
How about chorizo meatballs with manchego cheese to provide an elegant twist? The chorizo will add extra kick to your meatballs. You could season each meatball with basil and sprinkle some extra cheese over them for presentation.