Balsamic-Glazed Pork Chops with Plum-Apple Chutney

Download PDF

When cooked down into a thick reduction, balsamic vinegar becomes a tangy syrup that makes an unrivalled coating for succulent pork chops.

To boil it down (no pun intended!): Our Plum-Apple Chutney, a simple fruit compote of apples, plums, sugar, and spices, is as versatile a condiment as it gets. It’s the perfect accompaniment to our Balsamic Pork Chops and just about any meat or poultry you cook in the autumn months. Read more

Quality Pork Butchers in Sheffield

To contact us please use the details below or fill in the form and we'll get straight back to you.