1. Balsamic-Glazed Pork Chops with Plum-Apple Chutney

    · By Debra · Posted in Recipes

    When cooked down into a thick reduction, balsamic vinegar becomes a tangy syrup that makes an unrivalled coating for succulent pork chops. To boil it down (no pun intended!): Our Plum-Apple Chutney, a simple fruit compote of apples, plums, sugar, and spices, is as versatile a condiment as it gets. It’s the perfect accompaniment to our Balsamic…

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