Sausages, what would we do without the good old banger? Enjoyed all over the world in casseroles, fry-ups, barbecues, and hotdogs!We all know about the traditional pork sausages, and the sweet, red tomato variants, but have you heard of any of the following flavours? Wollwurst When you think German sausage, you’ll probably think of Bratwurst,…
Read more: 7 Sausage Flavours You Might Have Never Heard Of!The Trump inspired trade war between the US and China could offer opportunities for EU pork producers according to Iain McDonald, economics analyst with Quality Meat Scotland. Mr McDonald said it was an example of the ’significant trade volatility which can affect agricultural commodities when measures are aimed at unrelated industries’. The recent trade conflict…
Read more: Opportunities for EU pork as Trump trade war hots upTart rhubarb matched with rich, sweet-tasting pork… nom, nom, nom! Ingredients 2 x 600g pork tenderloins, trimmed 50g salted butter 4 shallots, peeled and cut into wedges 200g rhubarb, cut into 2cm pieces 50g caster sugar 1tbsp whole black peppercorns, crushed 10 sprigs tarragon Method The tart rhubarb is a perfect match for the sweet-tasting…
Read more: Pork tenderloin with rhubarb, onion and tarragonTo assist members of the veterinary profession and public to better understand farm assurance schemes on the basis of animal health and welfare, the British Veterinary Association has developed a farm assurance schemes policy position, setting out seven guiding principles. Farm assurance schemes enable customers to make sustainable and ethically informed choices about the food…
Read more: BVA’s seven farm assurance principlesAs a Trainee Pork Butcher working at Waterall’s Moor Market Shop, you’ll be learning one of the oldest crafts in the world. We provide an exceptional level of training and support, to give you all the skills, knowledge and behaviours needed for your rewarding career in the butchery/Deli field. We offer the opportunity for a…
Read more: We are recruiting for a Trainee ButcherSausage rolls get everywhere. Not just the pastry, which, following a moment of petrol station weakness on the A50, can work itself into your clothes’ every crevice, but culturally. From low-budget tributes to Oldham Athletic FC to online mockery of Cheryl Cole, be it Nigel Slater or hungry City traders, everyone it seems loves the…
Read more: Is there any justification for serving them cold?This year’s best bacon sandwich so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new…
Read more: The maple bacon croissant has landed in the UKIf you’re looking for an alternative to Turkey this Christmas and you’re a huge crackling fan you’ll love this idea for roast dinner – drying out the skin gives great results. Ingredients 4 tbsp olive oil 1 onion chopped 2.5kg piece pork belly, boned, skin on (from Waterall obvs) small bunch parsley chopped small handful…
Read more: Christmas alternative: Rolled pork belly with herby apricot & honey stuffingBacon Garlic Gougères are perfect for when you need an easy appetiser. These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic. They are so delicious, you won’t be able to stop snacking.
Read more: Bacon Garlic Gougères RecipeA school ban on sausage rolls and other “unhealthy” foods in pupils’ lunchboxes has divided opinion. The new policy at Shirley Manor Primary Academy in Bradford states parents will be called if banned foods are found in packed lunches. Steve Fryer, whose son’s sausage roll was confiscated, said the school should “stick to teaching kids”. Others have…
Read more: Bradford school bans sausage rolls from packed lunches
