Sausages, what would we do without the good old banger? Enjoyed all over the world in casseroles, fry-ups, barbecues, and hotdogs!We all know about the traditional pork sausages, and the sweet, red tomato variants, but have you heard of any of the following flavours? Wollwurst When you think German sausage, you’ll probably think of Bratwurst,…
Read more: 7 Sausage Flavours You Might Have Never Heard Of!Sausage rolls get everywhere. Not just the pastry, which, following a moment of petrol station weakness on the A50, can work itself into your clothes’ every crevice, but culturally. From low-budget tributes to Oldham Athletic FC to online mockery of Cheryl Cole, be it Nigel Slater or hungry City traders, everyone it seems loves the…
Read more: Is there any justification for serving them cold?This year’s best bacon sandwich so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new…
Read more: The maple bacon croissant has landed in the UKA school ban on sausage rolls and other “unhealthy” foods in pupils’ lunchboxes has divided opinion. The new policy at Shirley Manor Primary Academy in Bradford states parents will be called if banned foods are found in packed lunches. Steve Fryer, whose son’s sausage roll was confiscated, said the school should “stick to teaching kids”. Others have…
Read more: Bradford school bans sausage rolls from packed lunchesAt Waterall Pork Butchers we have years of Pork based experience and, as such, we are very proud to supply some of the leading local establishments… should you or your local join the club?
Read more: Meet some of our customers…History tells us that the first recorded recipe for a pork pie was in 1390 in the kitchen of King Richard II, the monarch whose actions led ultimately to War of Roses and still to this day we enjoy pork pies and appreciate their taste. Like traditional dishes, the British raised pork pie has its…
Read more: A little bit of history about those little piesPeople trust a butcher. What they advise, they heed. What they recommend, they consume. The apron is part of it, yes – the apron gives them power. But it’s much more than the apron… Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork…
Read more: Working at Waterall – We Want You!When it comes to breakfasts, there are few aromas better than that of bacon, sizzling and crisping in a pan. As part of a brief new series looking at the chemicals behind aromas, this graphic considers the chemicals that lend bacon it’s characteristically mouth-watering scent. Considering that bacon is such a universally worshipped food item,…
Read more: Why Does Bacon Smell So Good?Knowing how long to cook ham can be very confusing. There are many factors that determine cooking times for ham, including everything from how it was prepared to where it was packaged. Hopefully, the below will help…
Read more: How Long to Cook Your HamBacon is the word used for the raw pig meat that has been wet or dry-cured. The word bacon means ‘back’ but in fact refers to cuts from the side of the carcass that is butchered in a similar way to the butchering of pork. ‘Gammon’ is the word used for the raw, cured hind…
Read more: So, what is Bacon?
