1. Cost Savings for Pig Processors

    · By Debra · Posted in Meat

    Cost savings for pork processors exporting to the USA are on the cards following an agreement with USDA regarding trichinella testing. Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella. Finished pigs from ‘uncontrolled’ housing, together with boars and sows still need to…

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  2. Stay Lean With Pork – How does it size up to the competition?

    · By Debra · Posted in Meat

    All you pork lovers are in luck. According to a study published in the February journal Obesity, Purdue University researchers found that including protein from lean pork in your diet can help you lose weight while maintaining more lean tissue, including muscle. The pork dieters rated themselves more positively in terms of overall mood and…

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  3. The Waterall Factory

    · By Debra · Posted in Meat

    Peer behind the scenes and see how we make some of finest pork products you’ve ever tasted! Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local…

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  4. AIMS accuses FSA of ruining Farmbox Meats business with investigation

    · By Debra · Posted in Meat

    The Association of Independent Meat Suppliers (AIMS) has slammed the Food Standards Agency (FSA) following the Farmbox Meats verdict over the mislabelling of goat meat as lamb or mutton, earlier this week. Speaking to Meat Trades Journal, Norman Bagley, policy director at AIMS, said the meat that was incorrectly labelled had already been identified and…

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