How to make Pan-Fried Chinese Pork Dumpling

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These pan-fried pork dumplings, known as ‘potstickers’, turn crispy once cooked. The perfect addition to a dim sum feast.

Guo tie, the traditional Chinese phrase for pan-fried dumplings, literally translates to “pot stick”, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine that stopping at one is impossible. Read more

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