1. How to make Pan-Fried Chinese Pork Dumpling

    · By Debra · Posted in Recipes

    These pan-fried pork dumplings, known as ‘potstickers’, turn crispy once cooked. The perfect addition to a dim sum feast. Guo tie, the traditional Chinese phrase for pan-fried dumplings, literally translates to “pot stick”, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine…

    Read more