The decision to award the top prize to a pasty has generated debate about what constitutes a pasty and a pie Read more
pie
Pie to end all pies?
As a child the highlight of my Saturday would be a quarter share of a freshly baked pork pie – bought from the local shop and more often than not still warm. Unfortunately the baker, Coopers of Rotherham, went into liquidation sometime in the mid-1980s, but my love for pork pie was born. Read more