Serves 4, Cooking time 30 mins
Ingredients:
225g (8oz) Smoked gammon steak, fat removed and cut into cubes
2 Spicy pork sausages, thickly sliced
15mlsp (1tbsp) Olive oil
1 Onion, peeled and roughly chopped
2 Cloves garlic, squashed 5mlsp Read more
All posts by Debra
What is Brawn or Head Cheese?
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from quality trimmings from pork and veal, adding gelatin to the stock as a binder. Read more
AIMS accuses FSA of ruining Farmbox Meats business with investigation
The Association of Independent Meat Suppliers (AIMS) has slammed the Food Standards Agency (FSA) following the Farmbox Meats verdict over the mislabelling of goat meat as lamb or mutton, earlier this week.
Speaking to Meat Trades Journal, Norman Bagley, policy director at AIMS, said the meat that was incorrectly labelled had already been identified and was not going to be sold. Read more
Grub street: the Borough Market of the North?
The first new city-centre market for 10 years has just opened in Sheffield. Locals hope it will turn the area into the Borough Market of the North, says Jonathan Brown. Read more
Firm’s sales have gone pie high…
As businesses across the country fight for a share of a shrinking economic pie, one Sheffield family firm can look back on the past few weeks with satisfaction.
Pork pies have been flying out of Waterall Brothers – with the city’s real ale pubs opening up a new market. Read more