22nd May 2015 Debra

Gammon and Sausage Paella Recipe

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Serves 4, Cooking time 30 mins


225g (8oz) Smoked gammon steak, fat removed and cut into cubes

2 Spicy pork sausages, thickly sliced

15mlsp (1tbsp) Olive oil

1 Onion, peeled and roughly chopped

2 Cloves garlic, squashed 5mlsp

(1tsp) Smoked paprika

300g (10oz) Short grain paella rice Pinch saffron, infused in a little water

1.1 litre (2pts) Pork stock Seasoning

1 Orange pepper, deseeded and chopped

225g (8oz) Green beans, tails removed


In a large shallow pan heat oil and add onion and garlic. Cook until starting to soften. Add the gammon and sausage, continue to cook until browned.

Add the paprika and the rice, cook for 1-2 minutes.

Add the saffron plus water and about half of the stock. Stir well, add pepper and beans. Bring to the boil and allow to simmer for about 20 minutes. Add more stock during the cooking as it becomes absorbed, stir and then leave to absorb all the flavours.

Serve straight away as soon as rice is tender and liquid absorbed.

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