Premium Pork Sausage May 22nd, 2015Team Omni
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Recent Posts
- 7 Sausage Flavours You Might Have Never Heard Of!
- Opportunities for EU pork as Trump trade war hots up
- Pork tenderloin with rhubarb, onion and tarragon
- BVA’s seven farm assurance principles
- We are recruiting for a Trainee Butcher
- Is there any justification for serving them cold?
- The maple bacon croissant has landed in the UK
- Christmas alternative: Rolled pork belly with herby apricot & honey stuffing
- Bacon Garlic Gougères Recipe
- Bradford school bans sausage rolls from packed lunches
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It’s perfect weather for #NationalPicnicWeek! ☀️Don’t forget the most essential part! 😋🧺 #porkpies #Summertime https://t.co/BXoIV7DAqk
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To all the dads, grandads, great grandads, uncles, and found fathers, Happy Father’s Day! #HappyFathersDay… https://t.co/Ya4sGFvdKu
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Sausage + Guinness = Winning Father’s Day combo! 😋🍺 @TheMoorMarket #happyfathersday #Guinness #Shoplocal… https://t.co/8xthB829BV
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What’s this? 👀🌶 A new flavour for the sausage roster? Get ‘em before they’re gone! 😋 @TheMoorMarket #sausages… https://t.co/ea1NomELQD
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A plate of deliciousness fit for a Queen! 👑 Perfect for the long weekend! #jubilee #jubileeweekend #bankholiday https://t.co/nLvFS7rAFT
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Hmmm... Pork