ThisĀ rack of porkĀ gets much of its flavour from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to give it plenty of time to penetrate. Read more
ThisĀ rack of porkĀ gets much of its flavour from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to give it plenty of time to penetrate. Read more