August was a strong trading month for the UK pigmeat trade with both imports and exports recording increased levels, compared to last year, according to AHDB Pork.
Based on the latest figures from HMRC, pork imports were 8% higher in August 2015 than in the same month last year, at just over 30,000 tonnes. This was the highest figure for August since 2008 and was the third consecutive month to show rising imports. Read more
A classic recipe for pork shoulder with rosemary. Pork leg tends to be dry, so the moister shoulder is a better bet. Roast it slow and low. Read more
The apple makes these really moist and gives them a hint of sweetness that kids particularly love. It’s very easy to increase the quantities to feed the whole family. Read more
What makes the British pork sausage legendary? Here our favourite top 10 facts about the Great British Banger… Read more
The recent pulled pork marketing campaign led by AHDB Pork showed incremental sales of fresh pork, including added value pork products, of £7.8 million as a direct result of the initiative’s first phase, according to figures from independent research company Kantar Worldpanel. It’s estimated that £7.18 of additional sales were generated for every £1 spend on marketing activity by the levy body. Read more
Toad in the hole (a phrase that tellingly makes its way into the 1811 Dictionary of the Vulgar Tongue), was a way of stretching meat – any meat – a bit further, with a filling and thrifty batter. It does the same for its modern-day incarnation: you can get away with serving one sausage each if you’ve got enough batter and a good gravy. But, whether you’re on a tight budget or not, toad in the hole is no croak of a dish: enjoy it, warts and all. Read more
Have you ever visit Waterall Pork Butchers down at the Moor Markets in Sheffield? If not may we introduce ourselves? Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local Sheffield farmers & suppliers. Read more
All you pork lovers are in luck. According to a study published in the February journal Obesity, Purdue University researchers found that including protein from lean pork in your diet can help you lose weight while maintaining more lean tissue, including muscle. The pork dieters rated themselves more positively in terms of overall mood and feelings of pleasure during dieting compare to those who ate less protein. Read more
Though this pork belly takes 9 hours to cook, the method couldn’t be simpler. Once the initial chopping is done, you can sit back and wait for the oven to work its magic. Low temperature cooking over a long period of time will ensure that the belly is tender and moist. This recipe is easily doubled to serve 6 people. Just double each ingredient apart from the chicken stock and the sage. Read more
Peer behind the scenes and see how we make some of finest pork products you’ve ever tasted! Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local Sheffield farmers & suppliers.
Our aim is to provide a quality service to all our customers new and old. Read more