waterall pork butchers Archives - Page 3 of 5

10 Sep 2016

Sticky Post By Debra Posted in News Permalink

British pork exports help Communist China keep its people happy

Sticky Post By Debra On 10th September 2016

On one side of the world, vast and icy warehouses packed to the rafters with frozen pork thrum quietly away in every corner of China. On the other side of the world, a cargo ship sets off from Dover loaded with more carcasses to add to the shelves.

The ship, which will sail from Dover to Gibraltar, from Gibraltar to Suez and then across the Indian Ocean to China is one of many such vessels; so far this year, some 21,000 tons of British pork have been shipped to China, up 73pc on the previous year. Read more

04 Sep 2016

Sticky Post By Debra Posted in Recipes Permalink

Inncredible toad-in-the-hole with caramelised onion gravy

Sticky Post By Debra On 4th September 2016

Wrap fat sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family – don’t forget the Waterall Sausages. Read more

04 Aug 2016

Sticky Post By Debra Posted in News Permalink

Is the humble bacon sandwich the nation’s favourite dish?

Sticky Post By Debra On 4th August 2016

The much-loved bacon sandwich needs no hagiography from me, the holy trinity of bread, salty fatty pork and piquant sauce being a bona fide national institution. Indeed, so central a part does it play in British culture that it’s impossible to imagine any other dish which so reliably raises the national spirits in times of trouble – devoured by hungry builders, peckish pensioners and footsore royal wedding goers with equal enthusiasm, it’s the simple pleasure which unites the country. And if you don’t eat pork, I’m sorry. Trust me, if you did, you’d love bacon sandwiches just as much as the rest of us. Read more

02 Aug 2016

Sticky Post By Debra Posted in News Permalink

UK Food Producers Call for Tariff-free Access to the Single Market

Sticky Post By Debra On 2nd August 2016

The largest coalition of food producers in the UK’s history has come together for the first time to call for tariff-free access to the Single Market and continued access to a competent and reliable workforce in order for British food and farming to flourish post-Brexit. Read more

20 Jul 2016

Sticky Post By Debra Posted in News Permalink

An 86 Year Old Woman Fought Off Her Attacker With Nothing But Bacon

Sticky Post By Debra On 20th July 2016

An 86-year-old woman in Altrincham, England was robbed while withdrawing a large sum of money from an ATM outside a grocery store. To the robber’s surprise, their intended victim wasn’t as feeble and vulnerable as she may have appeared and actually managed to defend herself. But the octogenarian didn’t fight the attacker off with her fists. No, she was saved thanks to one of the items in her shopping bag – Bacon! Read more

28 Apr 2016

Sticky Post By Debra Posted in News Permalink

This Californian restaurant has a dedicated bacon bar

Sticky Post By Debra On 28th April 2016

A restaurant in Huntington Beach has just opened, with what the business describes as a to-go bacon bar. Saint Marc Pub-Cafe, Bakery and Cheese Affinage (that’s the real name) now has a bacon bar where customers can walk up and order 11 different types of bacon by the slice. Read more

18 Apr 2016

Sticky Post By Debra Posted in Recipes Permalink

Premium Pork Sausage and Jersey Royal Bake

Sticky Post By Debra On 18th April 2016

Make the most of Jersey Royals while they’re in season with these fabulous recipes. A simple oven bake – and we always go for the Waterall Premium Pork option when eating sausages… Read more

04 Apr 2016

Sticky Post By Debra Posted in Recipes Permalink

One batch of minced pork, four recipe ideas

Sticky Post By Debra On 4th April 2016

Add a grating of ginger to a mound of pork mince and fire up these four meals: barbecued skewers with a peanut dressing; a courgette noodle and meatball miso broth; a sweet chilli banh-mi and crispy pork noodles. Read more

30 Mar 2016

Sticky Post By Debra Posted in News Permalink

English breakfast is ‘under attack’ from bacon-hating youngsters

Sticky Post By Debra On 30th March 2016

The younger generation are a pack of bacon-hating traitors, it has been revealed. Specifically, more than a quarter of people aged 18-24 say that they no longer include bacon in a Full English. Read more

16 Mar 2016

Sticky Post By Debra Posted in News Permalink

Small Gain Made in UK Sow Productivity in 2015

Sticky Post By Debra On 16th March 2016

The productivity of the UK pig breeding herd improved again in 2015, according to latest figures from Agrosoft, but the gain was smaller than in most recent years.

The number of pigs weaned per sow per year averaged 24.1 across all breeding herds, 0.2 more than in 2014. This is the smallest rise recorded since 2010, with increases of 0.4 to 0.6 in the intervening years. Both indoor and outdoor herds recorded similar improvements. Modest gains in the number of piglets born alive per litter and pre-weaning mortality were behind the rise in productivity, partly offset by a slight drop in the number of litters per sow. Read more

waterall pork butchers

British pork exports help Communist China keep its people happy

Inncredible toad-in-the-hole with caramelised onion gravy

Is the humble bacon sandwich the nation’s favourite dish?

UK Food Producers Call for Tariff-free Access to the Single Market

An 86 Year Old Woman Fought Off Her Attacker With Nothing But Bacon

This Californian restaurant has a dedicated bacon bar

Premium Pork Sausage and Jersey Royal Bake

One batch of minced pork, four recipe ideas

English breakfast is ‘under attack’ from bacon-hating youngsters

Small Gain Made in UK Sow Productivity in 2015

Quality Pork Butchers in Sheffield

OUR SHOP ADDRESS

OUR FACTORY ADDRESS

DROP US A LINE