The people have spoken. The nation’s favourite bacon butty recipe is – drum roll, please – white un-toasted sliced bread, smoked bacon and brown sauce. Shockingly, butter doesn’t get a look-in.
The research found that although 25 per cent of Brits prefer their bacon sandwiched between white bread slices, 21 per cent would rather have a white breadcake. Read more
The apple makes these really moist and gives them a hint of sweetness that kids particularly love. It’s very easy to increase the quantities to feed the whole family. Read more
What makes the British pork sausage legendary? Here our favourite top 10 facts about the Great British Banger… Read more
So how about a Chocolate Bacon Cupcake with Maple Icing. Yes, its an American thing but it tastes lush and you’ll never know until you try…
There are two important ingredients for this cupcake. First being the bacon, of course. Don’t cheat yourself by using rubbish bacon. Use good, quality bacon – did you know Waterall Pork Butchers sell Bacon… Surprise! Trust us, it is worth it. And secondly… why not try a Pork Pie while your there! Read more
The environment minister thinks we should eat more black pudding – and so do top chefs. Do you love it already, could you be tempted by a chocolate version or is blood sausage banned in your house? Read more
A high-fat breakfast of bacon and eggs may be the healthiest start to the day, a new university report showed.
For the first meal eaten after a night’s sleep appears to programme the metabolism for the rest of the day, the researchers found. Read more
The recent pulled pork marketing campaign led by AHDB Pork showed incremental sales of fresh pork, including added value pork products, of £7.8 million as a direct result of the initiative’s first phase, according to figures from independent research company Kantar Worldpanel. It’s estimated that £7.18 of additional sales were generated for every £1 spend on marketing activity by the levy body. Read more
Toad in the hole (a phrase that tellingly makes its way into the 1811 Dictionary of the Vulgar Tongue), was a way of stretching meat – any meat – a bit further, with a filling and thrifty batter. It does the same for its modern-day incarnation: you can get away with serving one sausage each if you’ve got enough batter and a good gravy. But, whether you’re on a tight budget or not, toad in the hole is no croak of a dish: enjoy it, warts and all. Read more
Have you ever visit Waterall Pork Butchers down at the Moor Markets in Sheffield? If not may we introduce ourselves? Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local Sheffield farmers & suppliers. Read more
We are a market-leading wholesaler serving the Sheffield & beyond with a comprehensive range of high quality pork products. If you haven’t already heard of us, here’s where you find out who we are and how we go about our business. What you won’t find however is lots of marketing and advertising jargon. We believe in telling it like it is. Read more