The perfect Pork Loin Roast in 3 simple steps…we’re got your Pork Loins covered!
3 cloves garlic, minced
1 tablespoon dried rosemary
salt and freshly ground black pepper to taste
1 large boneless pork loin roast
4 tablespoons olive oil
100ml (4 fl oz) white wine
Prep: 20min › Cook: 2hr › Ready in: 2hr 20min
- Preheat oven to 180 C / Gas mark 4.
- Crush garlic with rosemary, salt and pepper to make a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place roast into preheated oven for 2 hours, turning and basting with pan liquids. After 2 hours remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits on the bottom. Serve with pan juices.