Let’s be honest, nothing says best day of your life like three heavy-bottomed tiers of pork pie. Pork pie wedding cakes are just one of the trends set to take over wedding season this year.
A survey of 1,000 couples set to marry in 2016, carried out by wedding venue, Heaton House Farm, has revealed that 2016 will be the year of pet ring bearers, naked and pork pie wedding cakes, live action food stations, street food stands and GoPro wedding footage. Read more
Cost savings for pork processors exporting to the USA are on the cards following an agreement with USDA regarding trichinella testing.
Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella. Finished pigs from ‘uncontrolled’ housing, together with boars and sows still need to be tested. Read more
Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local Sheffield farmers & suppliers.
As you can imagine; Christmas is a very busy time of year for us so below are our openning hours over the Christmas period:- Read more
Over the Christmas period, we all like to relax, socialise and spend time with friends and family, but sometimes the preparation beforehand can be stressful. Here at Wateralls we give you a helping hand to plan your meals over the festive period.
After all the excitement of whether Santa has been, Breakfast or Brunch is the next most important event of the day… Read more
Copa-Cogeca has given its backing to a new online tool which it says will help farmers across Europe become better at marketing their produce.
Commenting at Expo Milano on the online Farm Inc project, Copa vice-president, Maira Dzelzkaleja (pictured above), said her organisation had received “positive feedback” on the project, including from national governments and the European Commission (EC). Read more
The perfect Pork Loin Roast in 3 simple steps…we’re got your Pork Loins covered! Read more
US pork exports fell during the first nine months of this year despite production running 8% ahead of 2014, according to AHDB Pork.
The US decline, although less than 1% year on year to 1.1 million tonnes, was still something of a “surprise” with the country’s exports being “hindered” by the strength of the US dollar. Read more
Pork Pies have been around for centuries – in fact the first recorded recipe for a pork pie was 1390 in the kitchen of the Court of King Richard and today’s pork pie is still a direct descendent of the medieval pie tradition.
More recently the pork pie has been elevated from a furtive snack and has been reclaimed as a good food to be eaten as a treat or indeed part of a meal. Read more
This delicious casserole uses a trio of the best of regional produce; Waterall Pork Sausages, Celery and Apples. A good slosh of cider along with fresh sage bring this fantastic winter warmer together. Read more
A classic recipe for pork shoulder with rosemary. Pork leg tends to be dry, so the moister shoulder is a better bet. Roast it slow and low. Read more