Peer behind the scenes and see how we make some of finest pork products you’ve ever tasted! Our family business has traded as a Pork Butchers in Sheffield for over 50 years. We pride ourselves on providing high quality traditional Pork Pies, Cooked Meats, and Sausages made with produce sourced where ever possible from local Sheffield farmers & suppliers.
Our aim is to provide a quality service to all our customers new and old. Read more
These pan-fried pork dumplings, known as ‘potstickers’, turn crispy once cooked. The perfect addition to a dim sum feast.
Guo tie, the traditional Chinese phrase for pan-fried dumplings, literally translates to “pot stick”, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine that stopping at one is impossible. Read more
At Waterall, we think any pork pie is a cause for celebration, even more so when it’s a multi-tiered tower of pork and pastry, handmade to order with your choice of fillings and adornments; a brilliant way to say we do or happy birthday. Read more
As a child the highlight of my Saturday would be a quarter share of a freshly baked pork pie – bought from the local shop and more often than not still warm. Unfortunately the baker, Coopers of Rotherham, went into liquidation sometime in the mid-1980s, but my love for pork pie was born. Read more
This pork belly recipe by Mark Dodson marries the classic flavours of apple and pork together in a remarkable roulade. The sauce for the braised pork is made in part from the braising liquid, further compounding the richness of the pork in this dish. Read more
A major cattle industry initiative to help eliminate bovine viral diarrhoea (BVD) is to be extended across the UK.
The Agriculture and Horticulture Development Board (AHDB) is backing plans to extend the BVD Free programme in England later this year with £60,000 of funding from its dairy division (Dairyco) and beef and lamb division, Eblex. Read more
As businesses across the country fight for a share of a shrinking economic pie, one Sheffield family firm can look back on the past few weeks with satisfaction.
Pork pies have been flying out of Waterall Brothers – with the city’s real ale pubs opening up a new market. Read more