Serves 4, Cooking time 30 mins Ingredients: 225g (8oz) Smoked gammon steak, fat removed and cut into cubes 2 Spicy pork sausages, thickly sliced 15mlsp (1tbsp) Olive oil 1 Onion, peeled and roughly chopped 2 Cloves garlic, squashed 5mlsp
Read more: Gammon and Sausage Paella RecipeHead cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set…
Read more: What is Brawn or Head Cheese?The Association of Independent Meat Suppliers (AIMS) has slammed the Food Standards Agency (FSA) following the Farmbox Meats verdict over the mislabelling of goat meat as lamb or mutton, earlier this week. Speaking to Meat Trades Journal, Norman Bagley, policy director at AIMS, said the meat that was incorrectly labelled had already been identified and…
Read more: AIMS accuses FSA of ruining Farmbox Meats business with investigationThanks for submitting your details and beginning your wonderful Pork journey. Back to our blog or our homepage
Read more: Thank you for signing upThe first new city-centre market for 10 years has just opened in Sheffield. Locals hope it will turn the area into the Borough Market of the North, says Jonathan Brown.
Read more: Grub street: the Borough Market of the North?As businesses across the country fight for a share of a shrinking economic pie, one Sheffield family firm can look back on the past few weeks with satisfaction. Pork pies have been flying out of Waterall Brothers – with the city’s real ale pubs opening up a new market.
Read more: Firm’s sales have gone pie high…
