The UK is unprepared for the most complex ever change to its food system, which will be required before Brexit, according to a new briefing paper published by SPRU, the Science Policy Research Unit at the University of Sussex.
Demand for UK pigs continues to reflect the weather (hot) and, although the SPP only moved up by 0.15p to stand at 162.43p, spot prices have continued to reach for the sky with bids generally between 172p/kg and 175p/kg according to spec, with no shortage of takers, writes Peter Crichton in his latest “Traffic Light” commentary.
The full English breakfast can be considered as a British tradition that holds its source from the early 1300s. Up to now the traditional English breakfast is highly popular and you can find such a breakfast wherever British people have settled, as they take their tradition with them wherever they go. The British breakfast started from the gentry and it developed with the Victorians, who standardised the food and refined the tradition to create a truly national dish.
The Co-operative has declared that it is to source all its fresh bacon and lamb from British farms.
Hailed by the National Farmers’ Union as a “bold move” that shows a real commitment to quality British food, the Co-op said its switch to 100 per cent domestic bacon and lamb will take effect in its stores from May 1 next year.
An 86-year-old woman in Altrincham, England was robbed while withdrawing a large sum of money from an ATM outside a grocery store. To the robber’s surprise, their intended victim wasn’t as feeble and vulnerable as she may have appeared and actually managed to defend herself. But the octogenarian didn’t fight the attacker off with her fists. No, she was saved thanks to one of the items in her shopping bag – Bacon!
Over the Christmas period, we all like to relax, socialise and spend time with friends and family, but sometimes the preparation beforehand can be stressful. Here at Wateralls we give you a helping hand to plan your meals over the festive period.
All you pork lovers are in luck. According to a study published in the February journal Obesity, Purdue University researchers found that including protein from lean pork in your diet can help you lose weight while maintaining more lean tissue, including muscle. The pork dieters rated themselves more positively in terms of overall mood and feelings of pleasure during dieting compare to those who ate less protein.