Copa-Cogeca has given its backing to a new online tool which it says will help farmers across Europe become better at marketing their produce.
Commenting at Expo Milano on the online Farm Inc project, Copa vice-president, Maira Dzelzkaleja (pictured above), said her organisation had received “positive feedback” on the project, including from national governments and the European Commission (EC). Read more
The perfect Pork Loin Roast in 3 simple steps…we’re got your Pork Loins covered! Read more
Bacon and maple syrup may sound unusual, but this classic Canadian combination is a winner! Read more
Tha’ what? Sous vide? You’ve seen em’ do it on Masterchef so why not give it a whirl at home… Read more
US pork exports fell during the first nine months of this year despite production running 8% ahead of 2014, according to AHDB Pork.
The US decline, although less than 1% year on year to 1.1 million tonnes, was still something of a “surprise” with the country’s exports being “hindered” by the strength of the US dollar. Read more
The biggest sausage celebration of the year, now in it’s 18th year, gets underway from 2-8 November as the nation goes mad for British Sausage Week 2015!
Bonfire Night falls bang in the middle of British Sausage Week and with Guy Fawkes Day being a uniquely British occasion there is no better way of warming up whilst watching a fantastic firework display, than with a hot, filling British sausage. Read more
Pork Pies have been around for centuries – in fact the first recorded recipe for a pork pie was 1390 in the kitchen of the Court of King Richard and today’s pork pie is still a direct descendent of the medieval pie tradition.
More recently the pork pie has been elevated from a furtive snack and has been reclaimed as a good food to be eaten as a treat or indeed part of a meal. Read more
This delicious casserole uses a trio of the best of regional produce; Waterall Pork Sausages, Celery and Apples. A good slosh of cider along with fresh sage bring this fantastic winter warmer together. Read more
August was a strong trading month for the UK pigmeat trade with both imports and exports recording increased levels, compared to last year, according to AHDB Pork.
Based on the latest figures from HMRC, pork imports were 8% higher in August 2015 than in the same month last year, at just over 30,000 tonnes. This was the highest figure for August since 2008 and was the third consecutive month to show rising imports. Read more
A classic recipe for pork shoulder with rosemary. Pork leg tends to be dry, so the moister shoulder is a better bet. Roast it slow and low. Read more
