Blog - Page 10 - Waterall

New marketing tool gets “positive feedback” from EU farmers
12th November 2015 · By Debra · Posted in News
Copa-Cogeca has given its backing to a new online tool which it says will help farmers across Europe become better at marketing their produce. Commenting at Expo Milano on the online Farm Inc project, Copa vice-president, Maira Dzelzkaleja (pictured above), said her organisation had received “positive feedback” on the project, including from national governments and…
Read more: New marketing tool gets “positive feedback” from EU farmers
Garlic & Rosemary Infused Roast Pork Loin
12th November 2015 · By Debra · Posted in Recipes
The perfect Pork Loin Roast in 3 simple steps…we’re got your Pork Loins covered!
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Maple syrup and bacon donuts
9th November 2015 · By Debra · Posted in Recipes
Bacon and maple syrup may sound unusual, but this classic Canadian combination is a winner!
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How to cook pork rack sous vide
9th November 2015 · By Debra · Posted in Products
Tha’ what? Sous vide? You’ve seen em’ do it on Masterchef so why not give it a whirl at home…
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Declining pork exports reported for US and Canada
9th November 2015 · By Debra · Posted in News
US pork exports fell during the first nine months of this year despite production running 8% ahead of 2014, according to AHDB Pork. The US decline, although less than 1% year on year to 1.1 million tonnes, was still something of a “surprise” with the country’s exports being “hindered” by the strength of the US…
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Waterall Celebrates British Sausage Week With A Sparkle
28th October 2015 · By Debra · Posted in News
The biggest sausage celebration of the year, now in it’s 18th year, gets underway from 2-8 November as the nation goes mad for British Sausage Week 2015! Bonfire Night falls bang in the middle of British Sausage Week and with Guy Fawkes Day being a uniquely British occasion there is no better way of warming…
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5 Ways to Enjoy Your Pork Pie
19th October 2015 · By Debra · Posted in News
Pork Pies have been around for centuries – in fact the first recorded recipe for a pork pie was 1390 in the kitchen of the Court of King Richard and today’s pork pie is still a direct descendent of the medieval pie tradition. More recently the pork pie has been elevated from a furtive snack…
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Waterall Pork Sausage, Celery and Apple Hotpot with Cider
15th October 2015 · By Debra · Posted in Recipes
This delicious casserole uses a trio of the best of regional produce; Waterall Pork Sausages, Celery and Apples. A good slosh of cider along with fresh sage bring this fantastic winter warmer together.
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UK pigmeat imports and exports both show rising trend
13th October 2015 · By Debra · Posted in News
August was a strong trading month for the UK pigmeat trade with both imports and exports recording increased levels, compared to last year, according to AHDB Pork. Based on the latest figures from HMRC, pork imports were 8% higher in August 2015 than in the same month last year, at just over 30,000 tonnes. This…
Read more: UK pigmeat imports and exports both show rising trend
The Perfect Pork Roast
5th October 2015 · By Debra · Posted in Recipes
A classic recipe for pork shoulder with rosemary. Pork leg tends to be dry, so the moister shoulder is a better bet. Roast it slow and low.
Read more: The Perfect Pork Roast